Price search results for Organic Kabocha Squash Japanese Pumpkin 15 Seeds
Maturity: About 90 to 110 days. Kabocha squash is a type of Japanese squash "Japanese pumpkin" with dark green and some yellowish...read more
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Maturity: About 90 to 110 days. Kabocha squash is a type of Japanese squash "Japanese pumpkin" with dark green and some yellowish colors skin. It has the taste of butternut squash. The inner meat is orange. It’s often used in Thai cuisine and to...