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Cast Aluminium is a game changer for fast, hob-to-oven cooking. This material is robust like cast iron, yet is significantly lighter and easier to handle. Plus, aluminium is a better heat conductor than iron, so food cooks quickly and evenly. Use your new Cast Aluminium casserole dishes in the oven, or any hob (including induction), and cook up delicious stews, casseroles, curries and roasts. Cooking, serving and cleaning is a doddle thanks to the ultra-strong non-stick. This double-layer coating is highly scratch and wear resistant, and releases food and burnt-on bits easily. In fact, its so effective, you can cook many foods using little to no oil, for healthier fry-ups and other favourites. A patina layer will build up on the bakeware through use and continue to advance the performance. Love a good roast, but hate the constant basting With its clever self-basting lid, these MasterClass Cast Aluminium shallow casserole dishes do the hard work for you, by encouraging moisture to drip back down onto your meal. Perfect for super-succulent, slow-roasted meats, or extra-juicy stews.