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This 2-in-1 crisping searing tray from Master Class brings time-saving convenience to your cooking, and offers the outstanding build quality that Master Class bakeware is known for. Its unique split design means you can cook two meals in the same tray, and each side is specially designed to make the most of your ingredients.One side is punched with aerating holes, which help circulate air to crisp your food. The other has ridges, which are ideal for adding that delicious char to meat, fish and poultry. Perfectly crispy potato wedges and griddle-style chicken breast, cooked in one convenient tray with less washing up to do afterwards!Like all Master Class non-stick bakeware, this tray is made of extra-thick, commercial-grade carbon steel and is coated with the famously effective Quantum II non-stick.