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  PASTRY MADE EASY COOKBOOK The Pastry Made Easy Cookbook from Michelin-starred chef Alain Ducasse is packed with recipes for makers of all skill levels. Discover the joy of pastry making and baking, with 80 illustrated recipes. This book will not only show you how to get the basics of pastry right, but take your skills to the next level, with wonderful flavour combinations, clever touches and creative twists. While designed to help you get the most out of your mixer and pastry beater, the recipes could also be made by hand. You’ll find an idea for every occasion, from simple bakes, to traditional treats, to dishes for entertaining.