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Processing of solid foodsHard vegetables or fruits should be cut into walnut-sized pieces. Use a narrow, high working vessel. Switch on the appliance and lightly steam the food (do not use any force), while turning the appliance slightly...... her food is not strong enough. Hold your free hand over the working vessel so that the foods do not spray out. For larger quantities, start with a smaller quantity and gradually add more quantities to the working vessel. The longer you work, the finer the food is crushed.This text is machine translated.